Pale straw yellow in colour. Ripe nectarine, fig and nougat aromas with accents of wild honey. These are supported by freshly cut hay and cinnamon spice. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through as cinnamon and spice. Balanced acidity gives the wine a refreshing finish.
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